What we love
Explore the hideaways we’ve found, meet the people we’ve met and run through our round-ups. We’ve tried and tested Africa for you, now it’s your turn.
YPA 'Yes' list
Klein JAN is the chef Jan Hendrik van der Westhuizen’s first restaurant on home soil and the cuisine, all sourced from the greater Kalahari, echoes Tswalu’s commitment to celebrating local provenance, heritage and culture, and greater sustainability.
5 October 2021
Projects we love
We love working on the ground, and (literally) getting our hands dirty. That’s why the Grumeti Fund, in partnership with Singita, gets our vote.
23 September 2021

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